Bull on the Beach is a family owned and operated restaurant. Through the year, we have had the pleasure of working with a dedicated staff and loyal customers. The Bull's "Phil"osophy has always been simple, a three legged stool: "GREAT FOOD, GREAT SERVICE AND A CLEAN ENVIRONMENT TO ENJOY IT IN." So the family of Bull on the Beach thanks you for your patronage.
Open Pit Beef
Our signature sandwich, inspired by Baltimore's Bull & Oyster Roasts, is made of top round USDA choice beef, cooked slowly over our open pit and basted with our secret blend of herbs and spices. Now an Ocean City tradition!